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Lemon Poppy Seed Cake

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Grains Cakes 4 Servings

INGREDIENTS

1 (18.5-oz) package 97% fat-free yellow cake mix
1/2 c Sugar
1/3 c Vegetable oil
1/4 c Water
1 c Plain nonfat yogurt
1 c Egg substitute
3 tb Lemon juice
2 tb Poppy seeds

INSTRUCTIONS

Vegetable cooking spray Lemon Glaze
Combine cake mix and sugar in large mixing bowl; add vegetable oil and next
4 ingredients.  Beat at medium speed with electric mixer for 6 minutes.
Stir in poppy seeds.
Pour batter into a 10-cup Bundt pan coated with cooking spray. Bake at 350
for 40 minutes or until wooden pick inserted in center of pan comes out
clean. Cool in pan on wire rack 10 minutes. Remove from pan and drizzle
with Lemon Glaze and cool completely on wire rack. Yield: 24 servings (156
calories -27% from fat per slice)
LEMON GLAZE
1/2 cup sifted powdered sugar 2 TBL lemon juice
Combine all ingredients, stirring until smooth. Yield: 1/4 cup cups (60
calories--0% from fat per TBL Posted by: M.GODSEY1 [marilyn]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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