| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Vegetables, Eggs |
|
Cake |
9 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick original baking mix |
| 1/4 |
c |
Poppy seed |
| 1 |
c |
Milk |
| 1/4 |
c |
Vegetable oil |
| 2 |
|
Eggs |
| 1 |
pk |
(4-serving size) lemon instant pudding and pie filling |
| 2/3 |
c |
Powdered sugar (up to) |
| 4 |
ts |
Lemon juice |
INSTRUCTIONS
GLAZE
HEAT oven to 350 degrees. Grease square pan, 9x9x2-inches.
MIX baking mix, poppy seed, milk, oil, eggs and pudding and pie filling
(dry); beat 30 seconds. Spread in pan.
BAKE 35 to 40 minutes or until light golden brown and toothpick inserted
in center comes out clean. Cool 10 minutes. Drizzle with Glaze. 9 servings.
Glaze: Mix ingredients until smooth and drizzling consistency.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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