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Lemon-poppy Seed Tarts

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Desserts, Low-cal 6 Servings

INGREDIENTS

1 3/4 c Skim milk
1 Instant vanilla pudding mix
sugar-free 0.9-oz pkg
1 T Poppy seeds
1 1/2 t Grated lemon peel, divided
6 Graham cracker tarts
individual size
3/4 c Frozen whopped topping
reduced calorie type
thawed
Grated lemon peel, garnish
optional

INSTRUCTIONS

In a blender container, combine milk, pudding mix, poppy seeds and 1
teaspoon lemon peel.  Cover and process on high until pudding is
mointened. Pour into crusts and chill. Just before serving, conbine
whipped topping and remaining lemon peel. Divide over pies and top
with additional grated lemon peel, if desired. Serve immediately.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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