| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Chops |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless fast fry p[ork chops |
| 1/4 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Garlic powder |
| 1/2 |
|
Lemon |
INSTRUCTIONS
1. Combine flour, salt, pepper and garlic powder; mix well. Dredge pork
chops in misture; shake off excess.
2. Heat oil in a large non stick skillet over medium heat. Brown chops for
1-2 minutes per side.
3. Remove from heat, squeeze lemon over top and serve.
Recipe by: Ontario Pork http://www.ontariopork.on.ca
Posted to recipelu-digest Volume 01 Number 553 by RecipeLu
<recipelu@geocities.com> on Jan 18, 1998
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