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Lemon Potatoes (ww)

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Cookbook, Low-fat, Potatoes, Side dish 2 Servings

INGREDIENTS

2 t Olive oil, or vegetable oil
10 oz Red potatoes, cut into
1/4-inch-thick slices
1/2 c Chicken broth
1 T Lemon juice
1 t Grated lemon peel
1 t Fresh parsley, chopped
1 Clove garlic, minced
1/8 t Pepper

INSTRUCTIONS

In 12-inch nonstick skillet heat oil; arrange potatoes in a single
layer in skillet and cook over medium-high heat until bottoms are
browned, 3 to 4 minutes. Turn potatoes over and cook until other  sides
are browned, 3 to 4 minutes.  2 Add remaining ingredients to skillet
and stir to combine. Reduce  heat to low, cover, and let cook until
potatoes are tender, about 5  minutes. Serve warm or chilled.  Note:
This dish is good to take on picnics.  PER SERVING; 165 CALORIES; 4 G
PROTEIN; 5 G FAT; 27 G CARBOHYDRATE;  10 MG CALCIUM; 190 MG SODIUM (if
using low sodium canned chicken  broth); 0 MG CHOLESTEROL; 2 G DIETARY
FIBER  Typos by Brenda Adams <adamsfmle@sprintmail.com>;mc post 7/24/97
Recipe by: Simply Light Cooking, Weight Watchers Posted to MC-Recipe
Digest V1 #688 by Badams <adamsfmle@sprintmail.com> on Jul 24, 1997

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