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Lemon Potatoes (Ww)

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Potatoes, Side dish, Low-fat, Cookbook 2 Servings

INGREDIENTS

2 ts Olive oil; or vegetable oil
10 oz Red potatoes; cut into 1/4-inch-thick slices
1/2 c Chicken broth
1 tb Lemon juice
1 ts Grated lemon peel
1 ts Fresh parsley; chopped
1 Clove garlic; minced
1/8 ts Pepper

INSTRUCTIONS

1 In 12-inch nonstick skillet heat oil; arrange potatoes in a single layer
in skillet and cook over medium-high heat until bottoms are browned, 3 to 4
minutes. Turn potatoes over and cook until other sides are browned, 3 to 4
minutes.
2 Add remaining ingredients to skillet and stir to combine. Reduce heat to
low, cover, and let cook until potatoes are tender, about 5 minutes. Serve
warm or chilled.
Note: This dish is good to take on picnics.
PER SERVING; 165 CALORIES; 4 G PROTEIN; 5 G FAT; 27 G CARBOHYDRATE; 10 MG
CALCIUM; 190 MG SODIUM (if using low sodium canned chicken broth); 0 MG
CHOLESTEROL; 2 G DIETARY FIBER
Typos by Brenda Adams <adamsfmle@sprintmail.com>;mc post 7/24/97
Recipe by: Simply Light Cooking, Weight Watchers Posted to MC-Recipe Digest
V1 #688 by Badams <adamsfmle@sprintmail.com> on Jul 24, 1997

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