| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Candies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 1 1/4 |
c |
Sugar |
| 3 |
T |
Lemon zest |
| 6 |
T |
Lemon juice |
| 2 |
|
Eggs |
| 4 |
c |
Flour |
| 2 |
t |
Baking powder |
| 1/4 |
t |
Salt |
| 1/8 |
t |
Nutmeg |
| 5/14 |
|
> Submitted By DKHENRIKSEN@DELPHI.COM On THU, 22 JUN 1995 |
INSTRUCTIONS
9580
Recipe by: Gwen Campbell, Sterling, VA Combine first 4 ingredients
until light and fluffy; add eggs; blend well. Combine dry ingredients;
add to first mixture. Shape into 3 rolls, each about 2 inches in
diameter. Chill or freeze for later baking. Preheat oven to 350~. Thaw
rolls; cut into 1/4-inch-thick slices. Bake for 8-10 minutes; cool
immediately on wire rack. Home Cooking Magazine, April 95 Typed for
you by Marjorie Scofield From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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