| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Crockpot |
5 |
Servings |
INGREDIENTS
| 3 |
|
Eggs separated |
| 1 |
ts |
Grated lemon peel |
| 1/4 |
c |
Lemon juice |
| 3 |
tb |
Butter |
| 1 1/2 |
c |
Milk |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Flour |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Beat egg whites until stiff peaks form set aside. Beat egg yolks and blend
in lemon peel juice and butter and milk. Combine sugar, flour and salt and
add to egg milk mixture beating until smooth. Fold into beaten egg whites.
Spoon into crockpot. Cover and cook on high for 2 to 3 hours From Mable
Hoffmans Crockery cooking
Posted to MM-Recipes Digest V4 #082 by BobbieB1@aol.com on Mar 21, 1997
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