We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Though our feelings come and go, God’s love for us does not.
C.S. Lewis

Lemon Pudding For Passover

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Jewish Desserts, Ethnic, Holiday, Jewish 1 Servings

INGREDIENTS

4 Eggs
5 1/2 c Sugar
3 T Potato starch
6 T Lemon juice
2 c Water

INSTRUCTIONS

In a 1 1/2 q saucepan or the top of a double boiler, beat eggs well.
Combine the sugar and potato starch and gradually whisk them into the
beaten eggs.  Stir in lemon juice and water. Then over low heat or
over simmering water in the bottom of the double boiler, cook pudding
mixture slowly, stirring constantly until the mixture is thickened  and
bubbles begin to appear. Remove from heat.  Pour or spoon into
individual dessert cups or dishes and set aside to  cool slightly
before serving. Or refridgerate until ready to serve.

A Message from our Provider:

“People disappoint. God doesn’t.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?