| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
12 Rhodes White Dinner |
|
|
Rolls thawed |
| 1/4 |
c |
Butter, melted |
| 2 |
|
Lemon Peels, grated |
| 1/2 |
c |
Sugar |
| 1 |
c |
Powdered Sugar |
| 2 |
T |
Fresh Lemon Juice |
| 1 |
T |
Butter, melted |
INSTRUCTIONS
Thaw rolls until soft (about 2 hours at room temperature). Mix grated
lemon rind with sugar. Cut rolls in half and place in greased 9" X 13"
pan or 12" deep dish pizza pan. Pour 1/4 cup melted butter over rolls.
Sprinkle with lemon rind/sugar mixture, reserving 1/2 of mixture to
sprinkle on just before baking. Cover with plastic wrap that has been
sprayed with non-stick cooking spray. Let rise until double in size.
Remove wrap. Sprinkle on remaining lemon rind/sugar mixture. Bake at
350°F for 20-25 minutes. Remove from pan and place on rack within 4-5
minutes after removing from oven. Citrus Glaze: Combine powdered
sugar, 1 Tbls butter and lemon juice. Mix until thin. Cover warm rolls
with glaze. Recipe from Rhodes Bread Posted to brand-name-recipes by
"JoAnne Critten" <mcritten@wanweb.net> on Mar 28, 1998
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”