| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Filling, Lemon, Special |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/3 |
c |
Cornstarch |
| 1/2 |
t |
Salt |
| 2 1/2 |
c |
Water |
| 1/2 |
c |
Lemon juice |
| 9 |
|
Egg yolks, beaten |
INSTRUCTIONS
Combine first 3 ingredients in a heavy saucepan; gradually stir in
water and lemon juice. Bring to a boil over medium heat, stirring
constantly, 2 to 3 minutes. Stir about one-fourth of hot mixture into
egg yolks; stir into remaining hot mixture. Cook, stirring constantly,
1 minute or until mixture thickens and boils. Remove from heat; chill.
Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #261
by Bill Webster <thelma@pipeline.com> on Oct 04, 1997
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