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Lemon Queen Cake – Part 2 of 4 – Lemon Filling

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CATEGORY CUISINE TAG YIELD
Eggs Filling, Lemon, Special 4 Servings

INGREDIENTS

1 1/2 c Sugar
1/3 c Cornstarch
1/2 ts Salt
2 1/2 c Water
1/2 c Lemon juice
9 Egg yolks; beaten

INSTRUCTIONS

Combine first 3 ingredients in a heavy saucepan; gradually stir in water
and lemon juice. Bring to a boil over medium heat, stirring constantly, 2
to 3 minutes. Stir about one-fourth of hot mixture into egg yolks; stir
into remaining hot mixture. Cook, stirring constantly, 1 minute or until
mixture thickens and boils. Remove from heat; chill.
Entered for you by: Bill Webster
Posted to MM-Recipes Digest V4 #261 by Bill Webster <thelma@pipeline.com>
on Oct 04, 1997

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