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Lemon Queen Cake – Part 3 of 4 – Lemon Butter Frosting

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CATEGORY CUISINE TAG YIELD
Dairy Frosting, Lemon, Special 3 Servings

INGREDIENTS

6 tb Butter or margarine; softened
3 c Sifted powdered sugar; divided
1/4 c Milk
2 ts Grated lemon rind
1 ts Vanilla extract

INSTRUCTIONS

Beat butter at medium speed of an electric mixer until creamy. Add 1 cup
powdered sugar, beating until blended; gradually add milk, beating until
blended after each addition. Beat in lemon rind and vanilla. Gradually beat
in remaining sugar until blended; beat to spreading consistency.
Entered for you by: Bill Webster
Posted to MM-Recipes Digest V4 #261 by Bill Webster <thelma@pipeline.com>
on Oct 04, 1997

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