| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate, Frosting, Glaze, Icing, Special |
1 |
Servings |
INGREDIENTS
| 1 |
|
Semisweet chocolate chips |
|
|
16-oz package |
| 1 |
c |
Whipping cream |
| 1/2 |
c |
Butter, softened |
INSTRUCTIONS
For a variation on the classic lemon cake, substitute this recipe for
the lemon frosting. This makes enough glaze for the four-layer cake or
the two 13- x 9-inch cakes. Combine chocolate and whipping cream in a
large glass bowl. Microwave at Medium-High (50% power) 3 1/2 minutes.
Remove and whisk or stir until chocolate melts and mixture is blended,
1 to 2 minutes. If chocolate isn't melted, microwave again at 50%
power 30 to 60 seconds; stir briskly. Whisk or stir in butter. Set
aside 10 to 15 minutes or until mixture has cooled to a spreading
consistency. Entered for you by: Bill Webster Posted to MM-Recipes
Digest V4 #261 by Bill Webster <thelma@pipeline.com> on Oct 04, 1997
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