| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Glaze, Frosting, Icing, Chocolate, Special |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Semisweet chocolate chips; (16-oz) package |
| 1 |
c |
Whipping cream |
| 1/2 |
c |
Butter; softened |
INSTRUCTIONS
For a variation on the classic lemon cake, substitute this recipe for the
lemon frosting. This makes enough glaze for the four-layer cake or the two
13- x 9-inch cakes. Combine chocolate and whipping cream in a large glass
bowl. Microwave at Medium-High (50% power) 3 1/2 minutes. Remove and whisk
or stir until chocolate melts and mixture is blended, 1 to 2 minutes. If
chocolate isn't melted, microwave again at 50% power 30 to 60 seconds; stir
briskly. Whisk or stir in butter. Set aside 10 to 15 minutes or until
mixture has cooled to a spreading consistency.
Entered for you by: Bill Webster
Posted to MM-Recipes Digest V4 #261 by Bill Webster <thelma@pipeline.com>
on Oct 04, 1997
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