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Lemon Raspberry Bars

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 1/2 c Flour
1/2 c Icing sugar
3/4 c Butter; cold
1/2 c Raspberry jam; (I preferred 3/4 cup)
1 1/2 c Granulated sugar
3 tb Flour
1 ts Baking powder
4 Eggs
1/2 c Lemon juice
1/2 c Icing sugar
1 tb Melted butter
1 tb Lemon juice

INSTRUCTIONS

GLAZE
Combine flour and icing sugar; cut in butter until crumbly. Press onto
bottom of greased 13 x 9" pan. Bake at 350 F for 15 to 18 minutes. In
saucepan, melt jam over low heat; spread on baked crust. In large bowl,
combine granulated sugar, flour and baking powder. Add eggs, lemon juice;
mix well. Carefully pour lemon mixture over raspberry layer. Bake 20 to 25
minutes or until golden brown. Cool. Spread with glaze and let set. Cut
into bars. Makes 30 bars.
Posted to recipelu-digest by GramWag@aol.com on Feb 5, 1998

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