| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
All newly t, Pasta and r |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked long grain white |
|
|
rice |
| 1 |
c |
Sliced celery |
| 1 |
c |
Thinly sliced green onions |
| 2 |
T |
Butter or margarine |
| 1 |
T |
Grated lemon peel |
| 1 |
t |
Salt |
| 1/4 |
t |
Pepper |
INSTRUCTIONS
Cook rice according to package directions. Meanwhile, in a skillet
over medium heat, saute celery and onions in butter until tender. Add
the rice, lemon peel, salt and pepper; toss lightly. Cook and stir
until heated through. Yield 4-6 servings. Recipe by: Taste of Home
Posted to MC-Recipe Digest V1 #683 by L979@aol.com on Jul 21, 1997
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