| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
All newly t, Pasta and r |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked long grain white rice |
| 1 |
c |
Sliced celery |
| 1 |
c |
Thinly sliced green onions |
| 2 |
tb |
Butter or margarine |
| 1 |
tb |
Grated lemon peel |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Cook rice according to package directions. Meanwhile, in a skillet over
medium heat, saute celery and onions in butter until tender. Add the rice,
lemon peel, salt and pepper; toss lightly. Cook and stir until heated
through. Yield 4-6 servings.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #683 by L979@aol.com
on Jul 21, 1997
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