| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
|
Fresh dressed whitefish (3-4 |
|
|
Lb) |
| 1 1/2 |
ts |
Salt |
| 1/4 |
c |
Butter |
| 3/4 |
c |
Chopped celery |
| 1/2 |
c |
Chopped onion |
| 1 1/3 |
c |
Water |
| 2 |
tb |
Grated lemon rind |
| 1 |
ts |
Salt |
| 1 |
ts |
Paprika |
| 1 |
ds |
Thyme |
| 1 1/2 |
c |
Instant rice |
| 1/3 |
c |
Sour cream |
| 1/4 |
c |
Diced peeled lemon |
| 2 |
tb |
Melted butter |
INSTRUCTIONS
STUFFING:
Sprinkle fish inside out with salt. To prepare stuffing: In skillet
melt butter; add celery & onion, saute until tender. Add water, lemon
rind, salt, paprika & thyme; bring to boil. Add rice & stir to
moisten. Cover & remove from heat. Let stand 5-10 minutes, until
liquid is absorbed. Add sour cream & lemon; mix lightly. Stuff cavity
of fish loosely with dressing; tie securely with string. Place in
buttered shallow baking dish & brush with melted butter. Place extra
stuffing in baking dish. Bake in 350 for 40-60 minutes. Baste
occasionally with butter. Serve extra dressing with fish.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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