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Lemon Rice With Cashews

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Main dish, Vegetarian 4 Servings

INGREDIENTS

225 g 8 oz easy cook brown rice.
15 1 tbsp grated lemon rind.
Juice of one lemon.
50 g 2 oz cashew nuts.
Ground black pepper.

INSTRUCTIONS

Cook the rice in a pan of boiling water until tender, then drain. Add
the remaining ingredients and stir over a low heat for three minutes
for the flavours to mix.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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