| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Super1 |
4 |
servings |
INGREDIENTS
| 375 |
g |
Ricotta cheese |
| 1 |
c |
Low-fat natural yoghurt |
| 1 |
|
Egg |
| 2 |
tb |
Lemon juice |
| 2 |
ts |
Finely grated lemon rind |
| 2 |
ts |
Sugar |
| 1 |
ts |
Vanilla essence |
INSTRUCTIONS
1 . Place ricotta, yoghurt, egg, lemon juice, lemon rind, sugar and vanilla
essence in a food processor or blender. Process until smooth.
2. Divide mixture between four 3/4 cup ramekins. Bake in a moderate oven
(180C) for 25 minutes or until firm. Serve warm or cold.
Recipe by: Super Food Ideas (Aussie Magazine)
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