| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Italian |
Italian, Low-fat, Side dishes, Vegetarian, Rice |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Margarine |
| 1 |
c |
Arborio Rice, Uncooked |
| 1/2 |
c |
Onion, Chopped |
| 2 1/2 |
c |
Chicken Broth |
| 2 |
tb |
Lemon Juice |
INSTRUCTIONS
Heat margarine in large skillet over medium-high heat. Add rice and onion;
cook and stir 6 to 8 minutes or until rice is golden brown. Stir in 1 1/2 c
of the broth; bring to a boil. Reduce heat; simmer uncovered 7 to 8 minutes
or until most of liquid is absorbed, stirring frequently. Stir in remaining
1 c broth, 1 tbsp lemon juice; simmer uncovered 7 to 10 minutes longer,
stirring occasionally, until mixture looks creamy and rice is tender but
firm.
Cal 134.6, Fat 1.9, Carb 25.4, Fib .2, Prot 2.7, Sod 155, CFF 13.2%.
Recipe by: Pasta, Rice & Beans
Posted to Digest eat-lf.v097.n018 by Dawn Forsyth <honu@netgate.net> on
Sat,
18 Jan 1997.
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”