| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Chicken |
4 |
Servings |
INGREDIENTS
| 2 |
|
Lemons |
| 1 |
|
3 lb chicken; rinsed and dried (3 |
|
|
To 3 1/2) |
INSTRUCTIONS
Preheat oven to 350 wash and dry chicken. Poke 10-15 holes in the lemons
and stuff into cavity. Truss or tie chicken.Place on rack breast side down
and roast for 25 minutes.Turn over and roast 25 more minutes. Increase heat
to 400 and roast for 25 minutes more or until juices run clear. Transfer to
platter,remove string and lemon.Let sit 5-15 minutes then carve source
Paula Goldin
A Message from our Provider:
“Time: A longing in man for reuniting with God.”