| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Meat, Miscellaneo, Poultry, Sauces and |
1 |
Servings |
INGREDIENTS
| 2 |
|
Whole Boneless Skinless |
|
|
Chicken Breasts |
|
|
Marinade—– |
| 1/3 |
c |
Lemon Juice |
| 1/4 |
c |
Olive Oil — or vegetable |
|
|
Oil |
| 1 |
tb |
Dry Rosemary — or 2 Tbsp. |
|
|
Fresh |
| 2 |
tb |
Honey |
| 2 |
tb |
Dijon Mustard |
| 2 |
lg |
Garlic Cloves — minced |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Marinate overnight and grill.
Recipe By :
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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