| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces, Appetizers, Desserts, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Cornstarch |
| 1/2 |
c |
Sugar |
| 1 |
c |
Water, at room temperature |
| 2 |
tb |
Butter or margarine |
| 1 1/2 |
ts |
Lemon juice |
| 1/2 |
ts |
Grated lemon peel |
|
|
Few grains salt |
INSTRUCTIONS
1. In a deep, 1-quart, heat-resistant, non-metallic casserole combine sugar
and cornstarch. 2. Gradually stir in water. 3. Heat, uncovered, in
Microwave Oven 3 minutes or until sauce has thickened and is smooth. Stir
occasionally. 4. Add butter, lemon juice, lemon peel and salt. 5. Serve
warm or cold. Makes 1 cup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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