| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Amish, Sauces, Ceideburg 2 |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 1/2 |
c |
Sugar |
| 4 |
ts |
All-purpose flour |
| 1/4 |
|
Top. nutmeg |
| 1 |
c |
Water |
| 1 |
ts |
Grated lemon peel |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
In a small saucepan, melt butter. Stir in sugar, flour and nutmeg to
blend. Add water, lemon peel and juice. Cook and stir over medium at
until thickened and bubbly. Cook for 1 minute longer.
Makes 1 1/3 cups sauce.
Hayward Daily Review, 10/12/92.
Posted by Stephen Ceideberg; November 1 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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