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Lemon Sauce

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts, Sauces 1 Servings

INGREDIENTS

5 Whole eggs; slightly beaten
2 c Sugar
1/4 c Butter
Juice of 2 lemons
1 c Whipping cream
Grated rind of 1 1/2 lemons
Angel food cake slices

INSTRUCTIONS

Mix well together the eggs, sugar, butter and juice of lemons. Cook until
thick. Add grated rind and cool completely. Add whipping cream, whipped.
Serve over angel food cake slices. Makes enough for 2 or more cakes.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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