| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces &, Toppings |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
tb |
Corn starch |
| 1 1/2 |
c |
Hot water |
| 1/2 |
c |
Lemon juice |
| 1/4 |
c |
Butter; cut in small pieces |
|
|
Grated rind of one lemon |
INSTRUCTIONS
In a small pan over medium heat, combine sugar, cornstarch, hot water and
lemon juice. Bring to a gentle boil, add butter and lemon rind, stirring
until dissolved.
NOTES : See: Blueberry Sour Cream Pancakes.
Recipe by: Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 2, 1998
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