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Lemon Sauce For Desserts

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CATEGORY CUISINE TAG YIELD
Desserts 6 Servings

INGREDIENTS

1 c Sugar
2 T Cornstarch
2 c Cold water
1/4 c Unsalted butter
1/4 c Fresh lemon juice
3 T Lemon peel, grated

INSTRUCTIONS

Combine the sugar and cornstarch in a saucepan. Slowly add the cold
water and mix well. Bring mixture to a boil, then add butter, lemon
juice and grated lemon peel. 2. Continue to boil slowly until the
sauce is thick and opaque. This will take about 10 minutes. Cool,
chill if desired, and serve over your choice of desserts.  Yield: 3-1/2
cups of sauce.  Recipe By     : Jo Anne Merrill  From  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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