| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Wildgame, Fish, Sauces |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sour cream |
| 1/4 |
c |
Pineapple, crushed, drained |
| 2 |
tb |
Lemon, peeled & diced |
| 2 |
tb |
Green pepper, finely chop |
| 1 |
tb |
Onion, chopped |
| 1 |
tb |
Sugar, light brown |
| 1 1/2 |
ts |
Lemon rind, grated |
| 1/4 |
ts |
Mustard, dry |
| 1/4 |
ts |
Celery salt |
| 1/8 |
ts |
Cloves, ground |
INSTRUCTIONS
Combine all ingredients. Chill in refrigerator for 2 hours before serving.
Makes 1 cup relish. Great with Buttermilk Fried Shark. Source: LOUISIANA
CONSERVATIONIST Sept/Oct 81 Recipe date: 08/21/81
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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