| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookbook, Desserts, Low-fat, Sauces |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sugar |
| 1 |
T |
Cornstarch |
| 1 |
c |
Water |
| 1 |
T |
Margarine |
| 1 |
t |
Lemon peel, finely shredded |
| 3 |
T |
Lemon juice |
INSTRUCTIONS
In a small saucepan combine sugar and cornstarch. Add water. Cook and
stir over medium heat till mixture is thickened and bubbly. Cook and
stir 2 minutes more. Remove from heat. Stir in margarine, lemon peel,
and lemon. Cover surface with plastic wrap and cool well. Makes about
1 cup. Light and zesty for a square of warm, spicy gingerbread or witb
a slice of angel food cake. Typos by Brenda Adams
<adamsfmle@sprintmail.com>; mc and Bakery-Shoppe posted 6/26/97
Recipe by: Better Homes & Gardens - Favorite Desserts Made Lighter
Posted to MC-Recipe Digest V1 #649 by Badams
<adamsfmle@sprintmail.com> on Jun 26, 1997
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