| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Emlive10 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Plus 2 tablespoons olive oil |
| 3 |
|
Lemons; juiced |
| 1 |
tb |
Plus 2 teaspoons chopped garlic |
| 1/4 |
c |
Finely chopped fresh rosemary |
|
|
Salt |
|
|
Freshly ground black pepper |
| 8 |
|
Wild boar chops |
| 1/4 |
c |
Minced shallots |
| 1 |
lb |
Fresh chanterelle mushrooms; cleaned |
|
|
Fava beans; shelled, blanched |
|
|
; and skin removed |
| 2 |
c |
Veal reduction |
| 1 |
tb |
Finely chopped fresh parsley leaves |
| 8 |
|
Thin strips preserved lemon |
INSTRUCTIONS
In a small mixing bowl, whisk 1 cup of the oil, lemon juice, 1 tablespoon
of the garlic, and rosemary. Whisk well. Season with salt and pepper.
Season both sides of the chops with salt and pepper. Place the chops in a
shallow glass pan. Pour the marinade over the chops. Cover and refrigerate
for at least 8 hours, turning every couple of hours. Remove and bring the
chops to room temperature. Preheat the grill. In a large saut. pan, over
medium heat, add the remaining 2 tablespoons of the oil. Add the shallots
and mushrooms. Season with salt and pepper. Saut. until wilted, about 3 to
4 minutes. Add the remaining garlic and fava beans. Continue to saut. for 1
minute. Add the veal reduction. Bring the mixture to a simmer and cook for
4 minutes. Remove from the heat and stir in the parsley. Set aside and keep
warm. Remove the chops from the marinade. Place on the grill and cook for 4
to 5 minutes on each side for medium rare. Remove from the grill and allow
the chops to sit for a couple of min utes before serving. To serve, spoon
the ragout in the center of each plate. Lay two of the chops in the center
of the ragout. Garnish with a couple of strips of preserved lemon.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 362 Calories (kcal); 3g Total Fat; (3% calories from fat); 15g
Protein; 162g Carbohydrate; 0mg Cholesterol; 11321mg Sodium Food Exchanges:
1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 113 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIC30
Converted by MM_Buster v2.0n.
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