| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
Irishfood |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Salmon flesh – minced |
| 4 |
oz |
Breadcrumbs |
| 1 |
|
Spring onion – finely chopped |
| 1 |
|
Clove garlic – finely chopped |
|
|
Grated zest and juice of 1 small lemon |
|
|
Salt and pepper |
|
|
Little oil and butter to fry |
| 4 |
|
Burger buns |
|
|
Shredded lettuce |
|
|
Sliced tomato |
| 4 |
tb |
Cr.me fraiche with lemon zest added |
|
|
Chopped chives |
INSTRUCTIONS
Add breadcrumbs, spring onion and garlic to salmon season and moisten with
lemon juice. Form into patties. Chill for at least one hour. Fry burgers in
oil and butter mixture or, if preferred, cook on barbecue. Place on toasted
buns with lettuce and tomato. Top with a spoonful of cr.me fraiche and
sprinkle with chopped chives. Substitutions: Trout.
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