| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits, Grains |
|
Vegetables, Fruits, Side dish |
4 |
Servings |
INGREDIENTS
|
|
GROSZ VBFF60A |
| 1 1/4 |
lb |
Fresh asparagus |
| 2 |
tb |
Rice wine vinegar |
| 1 |
tb |
Water |
| 1 |
ts |
Dark sesame oil |
| 1 |
ts |
Lemon juice |
| 1 1/2 |
ts |
Sesame seeds — toasted |
|
|
Lemon rind strips — |
|
|
Optional |
INSTRUCTIONS
Snap off tough ends of asparagus. Remove scales if desired. Steam 4
minutes or until crisp tender. Set aside and keep warm. Combine vinegar
and next 3 ingredients; stir well. Pour over asparagus; toss gently to
coat. Sprinkle with sesame seeds; garnish with lemon rind, if desired.
FROM: MICHAEL GROSZ (VBFF60A)
Recipe By :
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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