| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Broccoli |
| 2 |
t |
Sesame oil |
| 1 |
T |
Fresh lemon juice |
INSTRUCTIONS
Trim flowerets off broccoli; cut into pieces. Peel stems; cut in 1"
rounds. Bring 1" of water to boiling in large saucepan. Add stems;
cover and cook 5 minutes. Add flowerets; cover and cook 5 minutes
more. If using whole stems, cook 10 minutes. Can be prepared up to 3
days ahead; rinse under cold water and refrigerate. To serve: Drain
hot broccoli. Toss in sesame oil and lemon juice. If reheating later,
reserve oil. To reheat: Heat sesame oil in skillet. Add broccoli; stir
fry until heated through. Add lemon juice and serve.
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