| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains |
|
Poultry, Main dish, Appetizers |
4 |
Servings |
INGREDIENTS
| 2 |
|
Whole skinnd chicken breasts |
| 1 |
|
Egg |
| 1 |
ts |
Water |
| 1/4 |
c |
Flour |
| 1 |
ts |
Paprika |
| 1 |
ts |
Onion powder |
| 1/2 |
ts |
Poultry seasoning |
| 2 |
tb |
Oil |
| 3/4 |
c |
Unsalted chicken broth |
| 1/4 |
ts |
Lemon peel |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Toasted sesame seeds |
INSTRUCTIONS
Wash chicken and pat dry. Beat egg and water. Combine next four dry
ingredients. Dip chicken in egg, then flour. Brown in oil. Add remaining
ingredients except sesame seeds. Cover and simmer for 20 minutes. Remove
chicken. Thicken liquid with leftover flour mixture. Pour sauce over
chicken and sprinkle with sesame seeds. Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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