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Lemon Sherbet

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CATEGORY CUISINE TAG YIELD
Dairy 3 Pints

INGREDIENTS

1 c LEMON JUICE, freshly
Squeezed, scrape some of the pulp out too
1 1/2 c GRANULATED SUGAR
pn SALT
1 qt MILK

INSTRUCTIONS

Mix all ingredients together in a bowl. Freeze in metal bowl or three ice
cube trays in the freezer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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