| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
|
Lemons, juice and rind of |
| 1 |
|
Egg |
| 4 |
T |
Flour |
| 1 |
c |
Molasses |
| 1 1/2 |
c |
Hot water |
| 3 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
c |
Butter |
| 1 |
t |
Baking soda |
INSTRUCTIONS
Notes: By Heather Ramsey. Tamaqua. The Times News, PA Pour in unbaked
pie crust. Sprinkle crumbs on top. Sprinkle top with cinnamon. Bake at
350 for 40 minutes. CRUMBS: Mix with pastry knife. Makes three 8 inch
pies. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on
Mar 6, 1998
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