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Lemon Shortbread Squares

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 c Flour
1/4 c Sugar
1/2 c Butter
1 c Sugar
2 Eggs, lightly beaten
2 t Lemon rind
3 T Lemon juice
2 T Flour
1/2 t Baking powder
1/4 t Salt

INSTRUCTIONS

Base: Blend ingredients to make fine crumbs. Press into 8 inch square
pan. Bake 325 F. for 20 minutes until lightly brown.  Topping: Combine
ingredients and spread over base. Bake in 325 F.  oven for 25 minutes
or until nearly set. Remove from oven and let  cool in pan. Cut into
small squares, makes about 20.  Posted to FOODWINE Digest 15 Dec 96
From:    Leslie Duncan <duncan@VIANET.ON.CA>  Date:    Mon, 16 Dec 1996
14:17:49 -0500

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

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