| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Unsalted butter;softened |
| 1 |
c |
Sugar |
| 1 |
tb |
Lemon extract |
| 5 |
c |
All-purpose flour |
|
|
Sugar or granulated maple sugar for dusting top |
INSTRUCTIONS
Cream butter, sugar and lemon extract until fluffy. One cup at a time, add
flour and beat thoroughly. If dough feels moist, add up to 1 cup more flour
until firm, but not dry. Pat dough into 13x9x2 inch glass baking dish.
Press down on dough with the back of a fork to make a regular pattern. Bake
in center of preheated oven at 350F for 15 minutes. Remove and repeat
pressing pattern with fork. Bake 20-25 minutes or until edges are lightly
browned. Place pan on wire rack and sprinkle with sugar. Cut into squares
while hot.
Source: "Tacoma News Tribune"
Posted to Bakery-Shoppe Digest V1 #463 by Shelley Sparks
<ssparks@mailbox.arn.net> on Dec 20, 1997
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