| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Pasta |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Peeled, deveined shrimp |
| 3 |
|
Cloves garlic, minced |
| 1/4 |
c |
Butter or margarine |
| 10 |
oz |
Pkg. snow peas |
| 1/2 |
ts |
White pepper |
| 3 |
c |
Hot cooked linguine |
| 1 |
c |
Sliced, fresh mushrooms |
| 1 |
c |
Lemon juice |
| 3 |
tb |
Chopped parsley |
| 1 1/2 |
ts |
Seasoned salt |
| 1/2 |
c |
Sliced green onion |
INSTRUCTIONS
Thaw shrimp if frozen. Cut large shrimp in half. In a large skilllet,
cook garlic in butter until tender. Add shrimp, snow peas, mushrooms and
onions, stirring for 5 to 6 minutes. Add lemon juice, parsley, seasoned
salt and pepper. Toss mixture and serve over hot linguine.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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