| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts – |
36 |
Squares |
INGREDIENTS
| 1 |
c |
Graham crumbs |
| 1/2 |
c |
Butter or margarine |
| 1/2 |
c |
Sugar |
| 3/4 |
c |
Sugar |
| 1/3 |
c |
Flour |
| 1 |
T |
Water |
| 3 |
|
Egg yolks |
| 3 |
T |
Lemon juice |
| 3 |
|
Egg whites |
| 1 |
|
Handful graham crumbs |
INSTRUCTIONS
~---- First Layer ----- 1. Crumble all 3 ingredients together until
mealy and press into clean 9"x9" pan. Bake at 350F for 10 mins. ~----
Second Layer ----- 2. In double boiler, combine all ingredients and
cook and stir until thickened. 3. Beat egg whites until stiff and
fold into hot mixture. Spread over base and sprinkle top with crumbs.
4. Bake at 350F for 3 mins or until set. ~~~~~ YUM!!! - May take more
than 3 mins at end. Posted to recipelu-digest Volume 01 Number 523 by
Cathleen <catht@interlog.com> on Jan 14, 1998
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