| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
|
Envelope unflavored gelatin |
| 1/4 |
c |
Water |
| 8 |
|
Egg whites |
| 1/2 |
c |
Sugar |
| 1 |
|
Lemon (juice & grated peel) |
| 1 |
pk |
Vanilla pudding mix (3 1/4 oz size package) |
| 3/4 |
c |
Whipping cream |
| 1/4 |
c |
Sherry |
INSTRUCTIONS
SHERRIED VANILLA SAUCE
Soften gelatin in water, then dissolve over hot water. Cool slightly. Beat
egg whites in large bowl of electric mixer until foamy. Continue to beat,
gradually adding sugar, until stiff. Fold gelatin into egg whites along
with lemon juice and peel. Place mixture in large pastry bag and pipe into
individual spiral-shaped cones. Or spoon into individual pyramid molds and
chill until firm, about 1 hour.
To make sauce, prepare pudding according to package directions. Thin
pudding to make sauce by adding cream and sherry, blending well. Sauce
should be consistency of pancake batter. Serve over Lemon Snow.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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