| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2/3 |
c |
Sugar |
| 2 |
ts |
Grated lemon rind |
| 1 |
|
Egg |
| 3 |
tb |
Lemon juice |
| 1 |
tb |
Water |
| 1 3/4 |
c |
Flour |
| 1/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Cream of tartar |
| 1/2 |
c |
Finely chopped pecans |
INSTRUCTIONS
Makes 4 dozen
Heat oven to 350 degrees. Grease baking sheets. Cream fist six ingredients
together. Sift flour, baking soda, salt and cream of tartar together and
add to creamed mixture along with nuts. Make 1-inch balls and place 1-inch
apart on baking sheet.
Bake 10-15 minutes until cookies are light brown on bottom. Cool slightly
and roll in powdered sugar.
From: Mary Jane Clabots, Military Lifestyle magazine Dec 90/Jan 91 Posted
by: Bill McGimpsey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Save the baby humans… STOP ABORTION!!”