| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Lemon cake mix with pudding; (18-114 ounces) |
| 2 1/4 |
c |
Frozen whipped topping; thawed |
| 1 |
|
Egg |
|
|
Confectioners' sugar |
INSTRUCTIONS
In a mixing bowl, combine cake mix, whipped topping and egg. Beat with
electric mixer on medium speed until blended. Batter will be very sticky.
Drop by teaspoonful into confectioners' sugar; roll lightly to coat. Place
on ungreased cookie sheets. Bake at 3500 for 10-12 minutes or until lightly
brown. Yield: 5-6 dozen.
Busted by Sara Horton 5/28/98
Recipe by: Taste of Home, Linda Barry, Dianna, Texas
Converted by MM_Buster v2.0l.
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