| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Lemon sole |
| 1 |
T |
Cottage cheese |
|
|
Salt and pepper |
| 1 |
t |
Fresh herbs, finely chopped |
| 1 |
|
Squeeze lemon juice |
INSTRUCTIONS
The fillets should be cut using the whole side of the fish, the
backbone and side bones removed to make an almost triangular fillet.
Lay one fillet on a board and put the cottage cheese on to it, then
season with salt and pepper. Add the mixed herbs and squeeze of lemon
then put the other fillet on top like a sandwich. Line the grilling
pan with foil and lay on the fish sandwich, dark side towards the
heat, and grill until the skin bubbles and blisters slightly. Then
turn over and grill the white side until golden. Serve at once with
lemon wedges. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”