| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Dessert |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Fresh lemon juice |
| 1 |
tb |
Grated lemon zest |
| 3 |
c |
SIMPLE SYRUP: |
| 2 |
c |
Sugar |
| 4 |
c |
Water |
INSTRUCTIONS
Combine the ingredients and freeze in an ice cream maker. Alternatively,
place in a bowl set within a larger bowl holding ice cubes and salted
water. Beat the mixture with a portable mixer or wire whisk for several
minutes until it begins to be thoroughly chilled. Cover and place in the
freezer until frozen, stirring occasionally. Directions for Simple Syrup:
Place the sugar and water in a stainless steel or enameled saucepan and
boil for 5 minutes. Strain through a sieve lined with a damp cloth. Cool.
IL BISTRO
PIKE STREET, SEATTLE
COGNAC, RAGNAUD ESTATE, BOTTLED
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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