| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Vegetarian |
New, Vegtime7 |
4 |
servings |
INGREDIENTS
| 1 |
pt |
Fresh raspberries |
|
|
OR 12-oz. pkg. frozen raspberries; thawed |
| 2 |
tb |
Confectioners' sugar |
| 1 |
pt |
Lemon sorbet; up to 2 |
|
|
OR other fruit sorbet |
| 1 |
|
Thin strips lemon peel for garnish |
|
|
Fresh raspberries for garnish |
INSTRUCTIONS
RASPBERRY SAUCE
REMAINING INGREDIENTS
Fresh raspberries for garnish
4 TO 6 SERVINGS DAIRY-FREE
This dessert makes a deliciously fresh finale. Ready-made sorbet is a
wonderful freezer standby, and served with a jewel-like sauce, it will
surely impress. If lemon is not your favorite flavor, try an orange, mango
or pineapple sorbet.
SAUCE: In food processor or blender, process raspberries until pureed.
Strain through fine-meshed sieve into medium saucepan; discard seeds. Stir
confectioners' sugar and 2 tablespoons water into raspberry puree. Bring
mixture to boil over low heat, stirring occasionally. Cook for 1 minute.
Remove from heat and let cool.
To serve, scoop sorbet into shallow bowls. Spoon a little raspberry sauce
around each plate, garnish with lemon peel and fresh raspberries and serve.
PER SERVING: 134 CAL.; 1G PROT.; 0 TOTAL FAT (0 SAT. FAT); 33G CARB.; 0
CHOL.; 8MG SOD.; 2G FIBER
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on May 09, 1999.
Recipe by: Vegetarian Times Magazine, May 1999, page 37
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”