| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Stuffings, Fish, Val’s |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
ONION, CHOPPED |
| 1/2 |
c |
CELERY, CHOPPED |
| 2 |
tb |
BUTTER |
| 2 |
ts |
LEMON PEEL, GRATED |
| 1/2 |
ts |
SALT |
| 1/2 |
ts |
PAPRIKA |
| 1/4 |
c |
SOUR CREAM |
| 2 1/2 |
c |
SOFT BREAD CRUMBS. |
INSTRUCTIONS
COOK ONION AND CELERY IN BUTTER TILL TENDER, 5 MINUTES. MIX LEMON RIND,
SALT, PAPRIKA AND SOUR CREAM, MIX WELL. ADD BREAD CRUMBS AND STIR UNTIL
WELL BLENDED. POUR SAUTEED ONIONS AND CELERY MIXTURE OVER THIS AND MIX
WELL. MAKES ENOUGH TO STUFF 2 POUND FISH
Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Nov 25,
1998
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