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Lemon Soy Marinade For Swordfish

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/3 c Low sodium soy sauce
1/4 c Fresh lemon juice
1 t Grated lemon zest
2 t Dijon style mustard
1/2 c Canola oil
1 Garlic clove, minced or
pressed

INSTRUCTIONS

As the grilling season has begun for most of us, here are two easy
marinades for swordfish. Do not let the fish marinate over 4 hours.
These recipes can also be used for shellfish.  Combine all, except the
oil, in a nonreactive bowl. Whisk in the oil a  little at a time.
Note: If you will be using the leftover marinade to baste the fish
while cooking, remember to bring the marinade to a boil before  reusing
it. Posted to Kitmailbox Digest  by gigimfg@ix.netcom.com on  Apr 24,
1997

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